INTRODUCTION TO FERMENTING | 2 JULY


Join Founder of Gut Feeling Fermentation and Masterchef 2017 contestant, Sam Whitehead with Granny Skills Guru, Author of The Art of The Natural Home, Rebecca Sullivan in a hands on fermentation class at Plant 4 Bowden.

You will make your own Sauerkraut and Kimchi step by step, from scratch and take them home too.

Sam will also run you through how to make Kombucha and ginger beer and your gift from us is your own baby SCOBY, so making kombucha at home will be a breeze.

This is an interactive, DIY class and runs for 2-2.5 hours. Includes a glass of Ginger Beer or Kombucha on arrival and much fun!

Places are limited so book quick. Bring your favourite kitchen knife with you too!


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e: jono@plant4bowden.com.au

p: 0415 064 950

5 Third Street

Bowden SA 5007

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