Our in-house chefs will work with you to cater your event and impress your guests with amazing culinary skills using local and seasonal produce. 

Peruse their incredible offerings in the menus below

Jessie Does Food is all about fresh, colourful and flavour-filled food options.


Think of it as unique take on Modern Australian cuisine. 


Inspired by Nordic flavours and tecniques while showcasing unique cultural diversity, imagine a mix of Australian native ingredients as well as European and Asian cooking techniques and produce. 

Francesco’s Cicchetti is a family run, South Australian business specialising in authentic Venetian Cicchetti:

tapas style Venetian street food. 

Sarah and Francesco incorporate their love of Mediterranean inspired dishes, using the best South Australian produce with an emphasis on

sustainable, organic ingredients.


Putting a modern twist on Venetian Cicchetti and traditional regional

Italian recipes to include vegan, vegetarian and gluten free options catering to all tastes.

Shirni Parwana is a purveyor of Afghan inspired sweets and desserts.

Shirni, meaning sweets in Farsi, uses local produce to create its culturally inspired cakes, biscuits and custards.

Shirni is built on the ethos of using locally sourced produce to createthe many and varied dishes infused with a commitment to sustainability, authenticity, and most importantly, deliciousness.

Shirni caters to different dietary needs and for all occasions. 

With a little bit of love and creativity vegan food can be done right and overflow with flavours.

It was this passion to provide delicious food options for vegans and people with food intolerance that inspired self-taught cook Jessie Morris and trained chef Amy Comber to develop Bob Bowls Catering Company.

The pair had a drive to venture out on their own and cook 100% vegan, gluten-free and allergy friendly food, that is organic when possible, local, sustainable and ethical, allowing them to express themselves through flavour.

Influenced by Bob Marley’s lifestyle of love, unity and respect for all beings on the planet the business was born. Bob Bowls Catering Company started in April 2016 as a market food stall that provides hungry customers with a nutritional, well-balanced bowl that is not only satisfying but packed with taste!

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