photo: Brion Photography
Francesco’s Cicchetti is a family run, South Australian business specialising in authentic Venetian Cicchetti:
tapas style Venetian street food.
Sarah and Francesco incorporate their love of Mediterranean inspired dishes, using the best South Australian produce with an emphasis on
sustainable, organic ingredients.
Putting a modern twist on Venetian Cicchetti and traditional regional Italian recipes to include vegan, vegetarian and gluten free options catering to all tastes.
Jessie Does Food is all about fresh, colourful and flavour-filled food options.
Think of it as unique take on Modern Australian cuisine.
Inspired by Nordic flavours and tecniques while showcasing unique cultural diversity, imagine a mix of Australian native ingredients as well as European and Asian cooking techniques and produce.