
photo: Brion Photography

FRANCESCO'S
CICCHETTI
Francesco’s Cicchetti is a family run, South Australian business specialising in authentic Venetian Cicchetti:
tapas style Venetian street food.
Sarah and Francesco incorporate their love of Mediterranean inspired dishes, using the best South Australian produce with an emphasis on
sustainable, organic ingredients.
Putting a modern twist on Venetian Cicchetti and traditional regional Italian recipes to include vegan, vegetarian and gluten free options catering to all tastes.
ENGAGEMENTS
& CELEBRATIONS

JESSIE DOES
FOOD
Jessie Does Food is all about fresh, colourful and flavour-filled food options.
Think of it as unique take on Modern Australian cuisine.
Inspired by Nordic flavours and tecniques while showcasing unique cultural diversity, imagine a mix of Australian native ingredients as well as European and Asian cooking techniques and produce.



