photo: Brion Photography
MARKETS. 7 DAY IGA OPENING HOURS. EVENTS WHAT'S ON. FIND US. CONTACT
Francesco’s Cicchetti is a family run, South Australian business specialising in authentic Venetian Cicchetti:
tapas style Venetian street food.
Sarah and Francesco incorporate their love of Mediterranean inspired dishes, using the best South Australian produce with an emphasis on
sustainable, organic ingredients.
Putting a modern twist on Venetian Cicchetti and traditional regional
Italian recipes to include vegan, vegetarian and gluten free options catering to all tastes.
Jessie Does Food is all about fresh, colourful and flavour-filled food options.
Think of it as unique take on Modern Australian cuisine.
Inspired by Nordic flavours and tecniques while showcasing unique cultural diversity, imagine a mix of Australian native ingredients as well as European and Asian cooking techniques and produce.
With a little bit of love and creativity vegan food can be done right and overflow with flavours.
It was this passion to provide delicious food options for vegans and people with food intolerance that inspired self-taught cook Jessie Morris and trained chef Amy Comber to develop Bob Bowls Catering Company.
The pair had a drive to venture out on their own and cook 100% vegan, gluten-free and allergy friendly food, that is organic when possible, local, sustainable and ethical, allowing them to express themselves through flavour.
Influenced by Bob Marley’s lifestyle of love, unity and respect for all beings on the planet the business was born. Bob Bowls Catering Company started in April 2016 as a market food stall that provides hungry customers with a nutritional, well-balanced bowl that is not only satisfying but packed with taste!